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View our Summer Menu

Meet Chef Tara Hullander. Tara is a trained pastry chef out of Miami. She was raised on the east coast and was heavily influenced by southern cooking. She has been in the restaurant business for over 20 years and has a great deal of passion for good food and wine.

Chef Tara has put together an outstanding Summer Menu. Here's a taste of what's new...

Mini crab cakes with a truffle tartar sauce or Crab cake sliders with truffle tartar, lettuce and tomato.

Veggie pizetta - creamy spinach and pine nut pesto, tomatoes, artichokes, caramelized onions, and goat cheese.

Short rib stroganoff - red wine braised short ribs, black pepper fettuccine, and mushroom grave.

Strawberry and rhubarb shortcake - sour cream biscuit, lemon curd, vanilla parfait.

A note from the kitchen and chef
"A meal without wine is like a day without sunshine." Jean-Anthelme Brillat-Savarin, The Physiology of Taste (1825)

 

What's New